This past Sunday, in honor of the final episode of Game of Thrones, we hosted a feast. There were many themed dishes, from meat pies and rattlesnake sausages to Sansa’s lemon cakes and a Northern blueberry pie. I figured nothing could be more appropriate for such an event than a bit of wild game, and […]

My first experience with morels was transcendent. I was, at the time, a sixteen or so year-old who was convinced that I simply did not enjoy mushrooms. I have since seen the light, but back then they were uniformly foul. I was visiting my father’s family on their farm in upstate New York. We went […]