The Gear
The Hunt
The Meal

Nettle Latte

Common nettle, Urtica dioica, like many plants, originated in Europe and Asia, and has since migrated all over the world. You have likely encountered this at some point in your life, and it is one that is hard to miss when you come into close contact. Many of you likely remember your first accidental brush […]

My Beginner Food Photography Setup

I am not going to pretend that I am an expert food photographer. I don’t have a particularly fancy camera, I don’t spend the time or money to edit photos with photoshop (I use snapseed mostly), and I definitely don’t own the array of dishes, napkins, etc. required to really tablescape the way I ought […]

Cattail Pickles

I won’t spend too much time here talking about cattails. You can find my foraging notes on cattails here, my previous post about chinese cattail salad. I posted that in very early spring, when they were just starting to show. As you can see in the picture below, a few weeks makes a big difference. […]

Limoncello Agrodolce

When I decided to make limoncello, I went out and purchased an entire handle of everclear. Making limoncello requires that you, at a minimum, cut the liquor with an equal measure of simple syrup. That means that my 1.75 liters of liquor becomes at least 3.5 liters of liqueur. Because I used everclear, a very […]